Everything you need, handled end-to-end.
Chef-Grade Quality
Selection and ripeness requirements are agreed around your preparation cycle.
Global Exotic Range
Avocado, dragon fruit, blueberries, kiwi, rambutan — direct from import partners.
Domestic Premium
Alphonsos, Shimla apples, Nagpur oranges, Mahabaleshwar strawberries — graded for plating.
Planned Delivery
Delivery and handling arrangements are confirmed in the proposal.
Standing Orders
Recurring order and quantity-change options are agreed per account.
Single Invoice
One vendor across all your locations. Consolidated GST-compliant billing.
Built around real-world needs.
Fine Dining
Visual-first plating, exotic specs, delivery planned around service requirements.
Cloud Kitchens
High-volume reliability, prep-cycle matched ripeness, multi-brand consolidated drops.
Hotels & Banquets
Buffet-grade volume, event requirements reviewed against availability.
QSR Chains
Multi-outlet logistics across NCR with central PO and per-outlet delivery.
Bakeries & Pâtisseries
Berry programs, citrus consistency, decor-grade specs for window displays.
Juice Bars & Cafés
Fruit selection planned for juice and café requirements.
Onboarding timelines depend on programme requirements, location and service scope.
- 01Step 01
Menu Audit
We review your fruit usage by item and frequency.
- 02Step 02
Sample Round
We send a sample crate per SKU to your chef for go/no-go.
- 03Step 03
Onboarding
Standing order set up, invoice cycles aligned, WhatsApp ordering live.
- 04Step 04
Daily Operation
Delivery and order-change arrangements follow the agreed service plan.
25 years of doing one thing — exceptionally well.
Hygiene-First Handling
Handling practices planned around food-service requirements.
Slot-Based Delivery
Choose AM or PM windows. Matched to your prep team.
Hand-Graded
Every crate inspected — no algorithm, no surprises in your kitchen.
Established 1999
Direct sourcing relationships with growers since 1999.
Quick answers
Do you offer credit terms?+
Credit and payment terms are assessed for each account and confirmed in the commercial proposal.
What if a delivery falls short?+
Report any quantity or quality issue promptly. The available resolution, replacement or invoice adjustment is handled according to the agreed order terms.
Can you handle multi-outlet supply?+
Multi-outlet requirements can be reviewed. Ordering, delivery and invoicing arrangements depend on the locations and service scope.
Do you supply pre-cut fruit?+
Availability of sliced, peeled or portioned fruit depends on the product, quantity and delivery requirements, and is confirmed before ordering.
How are exotic SKUs sourced?+
Exotic produce is sourced through FPS's supply network. Product origin and availability vary by item and season.
Let's plan your kitchen supply.
Send us your fruit requirements and we'll prepare a suitable supply proposal.
- Proposal based on requirements
- Onboarding based on requirements
- Commercial terms confirmed in proposal
- Produce handling agreed in proposal