Alphonso mangoes in summer, jamun in monsoon, strawberries in winter — curated all year.
Corporate WellnessDaily fruit programmes for offices across NCR.
Event ManagementMango Manias, town halls & festive activations.
RestaurantsProduce supply planned around food-service requirements.
HospitalsPatient-friendly fruit trays with strict hygiene.
Educational InstitutionWholesome fruit programmes for schools & campuses.NGO, CSR & InstitutionalFresh-produce supply planned for institutional and community requirements.
Gifting SolutionsPremium hampers for clients, employees & festivals.Explore summer, monsoon and winter produce to understand how a varied office fruit rotation can change through the year.
Alphonso mangoes in summer, jamun in monsoon, strawberries in winter — curated all year.
Through the year
A broad view of the seasons workplace menus are usually planned around. Actual availability is confirmed when planning your programme.
The mango season anchors this period, alongside other warm-weather fruit that suits activations and events.
A shorter, more delicate window where selection and handling matter more than volume.
A steadier stretch that suits a consistent everyday mix for recurring programmes.
Citrus and cool-season fruit come forward, giving the menu a clear seasonal identity.
A transitional period where the mix shifts gradually towards summer produce.
Familiar everyday fruit that holds the programme steady between seasonal highlights.
Menu planning
Keep a small set of everyday staples and rotate seasonal produce around them.
Mark the peak weeks of the year early so activations can be built around them.
Some seasonal fruit works better prepared than whole in a busy pantry.
Season changes are the right moment to review quantities and preferences.
A reliable alternative keeps service steady if a seasonal item is briefly unavailable.
Sourcing and grading
Produce is sourced directly from growers and hand-graded before it is packed, so the seasonal mix arrives in the condition your team expects.
Planning ahead
Choose the weeks you want the activation or seasonal push to land in.
Decide between a richer recurring mix, a station setup or a one-day event.
Produce, quantities and setup are written into your proposal.
Feedback from the activation informs the next season's plan.
Events and gifting
The same calendar that shapes a recurring programme also shapes activations, celebrations and gifting moments.
Questions
Seasonal produce is at its best when it is naturally available, and a rotating menu keeps teams interested through the year.
No. Availability shifts month to month, so the menu is planned against what is genuinely in season at the time.
Preferences are welcome and are built into the mix wherever seasonal availability allows.
Peak-season activations are best planned a few weeks ahead so produce and setup can be arranged around your date.
Selected imported produce can be included in the mix when availability allows, alongside domestic seasonal fruit.
The mix influences scope, so commercial terms are reviewed as the menu changes through the year.
Next step
Share your working days, pantry setup and any season you want to build an activation around.
