Wellness Plans
A programme sized for your office.
Starter, Team, Enterprise and Event options shaped around your workplace requirements.
Corporate OrdersView all
Corporate WellnessDaily fruit programmes for offices across NCR.
Event ManagementMango Manias, town halls & festive activations.
RestaurantsProduce supply planned around food-service requirements.
HospitalsPatient-friendly fruit trays with strict hygiene.
Educational InstitutionWholesome fruit programmes for schools & campuses.- NGO, CSR & InstitutionalFresh-produce supply planned for institutional and community requirements.
Gifting SolutionsPremium hampers for clients, employees & festivals.
Workplace wellness plans
A fruit programme shaped around your workplace.
Compare practical programme formats, then ask FPS to tailor the produce mix, frequency and service arrangement to your requirements.
- Options for compact teams and larger workplaces
- Recurring programmes and one-off activations
- Final scope and commercial terms confirmed in your proposal
Wellness Plans
A programme sized for your office.
Starter, Team, Enterprise and Event options shaped around your workplace requirements.
How it comes together
A programme is shaped in four short steps.
- 01
Requirement call
We understand team size, working days, pantry setup and what you want the programme to achieve.
- 02
Format proposal
You receive a written scope covering produce mix, frequency, servings and delivery arrangement.
- 03
Pilot period
The first weeks act as a live test so quantities and preferences can be tuned.
- 04
Ongoing review
A recurring check-in keeps the menu seasonal and the quantities right as teams change.
Programme formats
Compare the formats before you choose.
Each format below is a starting point rather than a fixed package. Scope is confirmed in your proposal.
Compact teams
A simple recurring fruit box for a single floor or a small office, with a straightforward delivery rhythm.
Growing workplaces
A wider produce mix with pantry planning, coordination support and a cut-fruit option on request.
Large and multi-floor
Planning across floors or campuses, agreed service points and a named programme contact.
Event activations
One-off setups for town halls, festive days and seasonal celebrations such as a mango activation.
Hybrid schedules
Programmes weighted towards the days your teams are actually in the office.
Seasonal rotations
A menu that changes with the season instead of repeating the same fruit each week.
What's included
Everything that makes a workplace programme run.
A programme is more than a delivery. These elements are agreed before service begins so nothing is left to chance.
- Hand-graded seasonal produce selected for the week
- Packing suited to the way produce will be served
- An agreed delivery window and service point
- A single point of contact for changes and requests
- Menu revisions as seasons and preferences shift
- GST-compliant invoicing against the agreed scope
Frequency and scheduling
Choose a rhythm your office can keep.
01
Daily programmes
Suited to offices with consistent attendance and a pantry that can hold fresh produce each morning.
02
Alternate-day programmes
A practical middle ground that keeps produce fresh without daily handling.
03
Weekly drops
One larger delivery for teams comfortable storing and rotating produce themselves.
04
Hybrid-week programmes
Deliveries concentrated on your busiest in-office days.
05
One-off activations
A single dated setup for an event, launch or celebration.
Add-ons
Extras that can sit alongside a programme.
Cut fruit service
Prepared fruit for meetings, guest floors and leadership areas, arranged on request.
Live fruit stations
A staffed setup for activation days that turns the programme into an event.
Seasonal themes
Mango, berry and citrus weeks that give the programme a rhythm through the year.
Corporate gifting
Festive and milestone boxes prepared alongside your recurring programme.
Exotic selections
Selected imported produce added to the mix when availability allows.
Event supply
Produce for conferences, offsites and partner events handled by the same desk.
Suitability
Who each format tends to suit.
Workplace type matters as much as headcount. These pointers help you shortlist a starting format before the requirement call.
- Single-floor offices with a shared pantry
- Multi-floor offices needing several service points
- Campuses and facilities with a central receiving dock
- Hybrid teams with uneven weekday attendance
- Client-facing floors that also need cut fruit
- Organisations running periodic wellness activations
Questions
Programme questions, answered.
How do I know which programme format suits my office?
Share your team size, the days you want produce on site and where it should be placed. FPS suggests a format from there and adjusts it after the first weeks of service.
Can a programme run on selected days only?
Yes. Programmes can run daily, on chosen weekdays, or as one-off activations for town halls and celebrations.
Is the fruit mix fixed?
No. The mix is built around seasonal availability and your team's preferences, and can be revised through the year.
Can we start small and scale later?
Yes. Many workplaces begin with a single floor or pilot group and extend the programme once it settles.
Do you serve multiple offices under one programme?
Multi-site and multi-floor requirements are planned together so each location keeps a consistent standard.
How is pricing decided?
Pricing is quoted against your final scope — produce mix, frequency, servings and delivery arrangement — in a written proposal.
Next step
Tell us how your office works and we'll shape the programme.
Share your team size, working days and pantry setup. You'll get a written scope with produce mix, frequency and delivery arrangement.