Everything you need, handled end-to-end.
Patient Tray Portions
Individually packed, labelled fruit cups designed for in-room service trolleys.
Cafeteria Supply
Bulk fruit for staff and visitor cafeterias. Whole fruit + cut platter formats.
Dietitian-Aligned Menus
Diabetic, renal, paediatric and post-op menu variants designed with your nutrition team.
Planned Delivery
Delivery and handover arrangements are agreed with each facility.
Audit Documentation
Available records and traceability requirements are confirmed during planning.
Specialty Programs
Onco-care immunity boxes, post-natal trays, geriatric soft-fruit packs.
Built around real-world needs.
Multi-Speciality Hospitals
Programme scale and delivery schedule are planned around each facility.
Day-Care & Clinics
Smaller, weekly programs for OPD waiting rooms and chemo day-care units.
Maternity & Paediatric
Soft-fruit, cup-cut, and themed kid-friendly tray formats.
Diagnostic Chains
Patient-comfort fruit cups in waiting and recovery areas across multiple branches.
Wellness Centres & Spas
Plated fruit programs for in-house dining and ayurvedic dietary plans.
Aged-Care Facilities
Soft, easy-to-eat formats; allergen-tracked per resident.
Onboarding timelines depend on programme requirements, location and service scope.
- 01Step 01
Site Visit
Walk-through with your F&B / dietitian lead. Map portion needs and storage.
- 02Step 02
Menu Sign-Off
Dietitian-approved menus, allergen documentation, sample patient tray dispatch.
- 03Step 03
Pilot Week
Live operations across one ward / unit. Feedback loop with nursing & F&B.
- 04Step 04
Roll-Out
Service begins according to the agreed scope, with reviews scheduled as required.
25 years of doing one thing — exceptionally well.
Hygiene-First Handling
Handling and documentation requirements are reviewed before service begins.
Multi-Shift Delivery
Morning, lunch, dinner-tray windows — matched to your nursing rounds.
Grower Sourcing
Produce sourced directly from growers, with documentation discussed as required.
Established 1999
Fresh-produce experience since 1999 across Delhi NCR.
Quick answers
Do you meet NABH / JCI documentation needs?+
Documentation requirements are reviewed with the hospital before onboarding. FPS confirms which records and supporting documents can be provided for the proposed service.
Can you handle dietary restrictions per patient?+
Dietary and allergen requirements must be provided by the hospital. Any ward-level or patient-level handling process is agreed before service begins.
What about peak occupancy surges?+
Additional quantity requests are assessed according to product availability, notice, delivery route and operational capacity.
Do you offer pre-cut fruit?+
Availability of washed, peeled, portioned or sealed fruit depends on the product, quantity and hospital requirements, and is confirmed in the proposal.
How is hygiene assured during delivery?+
The handling, packing, transport and handover process is documented according to the agreed service scope and the hospital's stated requirements.
Let's design your patient & cafeteria fruit programme.
Walk us through your wards once — we'll come back with a fully costed, dietitian-aligned proposal.
- Proposal based on requirements
- Onboarding based on requirements
- Commercial terms confirmed in proposal
- Produce handling agreed in proposal